GARY: Updates: garlic & onions; Vitamin K; almonds have prebiotic properties; G.M. corn leads to infertility; Vitamin E; “Capitalist Fools” by Joseph Stiglitz
* The Science of Intentionality & imprinting food with intention; intentionally enhanced chocolate*
DR DEAN RADIN: Senior Scientist at the Institue of Noetic Sciences in Santa Rosa, CA. He holds advanced degrees in electrical engineering and psychology. After a career as a concert violinist and a researcher at ATT Bell and GTE Laboratories, he commenced research into consciousness studies. Dr. Radin has authored and co-authored over 200 technical and popular papers in journals such as The Foundations of Physics, Journal of Alternative and Complementary Medicine, and the Journal of Consciousness Studies. His most recent book is “Entangled Minds: Extrasensory Experiences in Quantum Reality.” www.deanradin.com
JIM WALSH: founder and chairman of the Board of the HESA Institute, and the CEO of the Hawaiian Vintage Chocolate, the first company to successfully grow chocolate in the US; expert in food, with extensive knowledge in nutrition and nutritional science. In addition to serving as the Chair for the Board of International Chocolate, Mr. Walsh is also an advisor to the board of the Spirituality and Wellness Institute at Chicago Theological Seminary and works closely with the Center for a Healthy Mind, a non profit enterprise that explores the relationship between Eastern wisdom and Western science for improving quality of life. “Effects of Intentionally Enhanced Chocolate on the Mind” (Explore)
key words: Healthy Diet, Garlic, Genetic Enginering, Vitamin E, Vitamin K, Joseph Stiglitz, Intentionality, Consciousness, Physics, Chocolate, Spirituality, Dean Radin, Jim Walsh